As always, I’d like to acknowledge my ever-patient critique group: Rose Marie, Anjali, Kate, Lois, P.J., Susan, Krysteen and Sheila, for their talent, wisdom and courage to sample a number of culinary experiments. I’m deeply grateful to my agent, friend and champion Meg Ruley, and to Martha Keenan and Dianne Moggy of MIRA Books. Molto grazie to Mike Sharpe of Four Swallows Restaurant on Bainbridge Island, Washington, for patiently answering my many questions. And finally, a very special thank-you to my Uncle Tommy, who has no idea why I’m thanking him: you’ve never heard the sound of my voice, but you’ve always had my love, admiration and respect.