Примечания

1

National Center for Chronic Disease Prevention and Health Promotion, “About Chronic Disease,” Centers for Disease Control and Prevention, September 05, 2018, https://www.cdc.gov/chronicdisease/about/index. htm, открыто 19 октября 2018 года.

2

S. Hatfeld, “Chronic Disease: Costly, Deadly, and Preventable,” National Consumers League, http://www.nclnet.org/chronic_disease.

3

S. M. De La Monte, “Insulin Resistance and Alzheimer’s Disease,” BMB Reports 42, no. 8 (August 31, 2009): 475–81. https://www.ncbi.nlm.nih. gov/pubmed/19712582.

4

S. Gill and P. Satchidananda, “A Smartphone App Reveals Erratic Diurnal Eating Patterns in Humans that Can Be Modulated for Health Benefts,” Cell Metabolism 22, no. 5 (2015): 789–98. DOI: 10.1016/j. cmet.2015.09.005.

5

T. Neltner and M. Mafni, “Generally Recognized as Secret: Chemicals Added to Food in the United States,” NRDC Report, April 2014, https:// www.nrdc.org/sites/default/fles/safety-loophole-for-chemicals-in-food-report.pdf.

6

R. J. De Souza et al., “Intake of Saturated and Trans Unsaturated Fatty Acids and Risk of All Cause Mortality, Cardiovascular Disease, and Type 2 Diabetes: Systematic Review and Meta-analysis of Observational Studies,” BMJ, August 11, 2015. DOI: 10.1136/bmj.h3978.

7

V. T. Samuel, K. F. Petersen, and G. J. Shulman, “Lipid-Induced Insulin Resistance: Unravelling the Mechanism,” Lancet 375, no. 9733 (June 26, 2010): 2267–277. DOI: 10.1016/S0140-6736(10)60408-4.

8

K. Kavanagh et al., “Trans Fat Diet Induces Abdominal Obesity and Changes in Insulin Sensitivity in Monkeys,” Obesity 15, no. 7 (July 2007): 1675–684. DOI: 10.1038/oby.2007.200.

9

M. C. Morris et al., “Dietary Fats and the Risk of Incident Alzheimer Disease,” Archives of Neurology 60, no. 2 (February 2003): 194–200. https://www.ncbi.nlm.nih.gov/pubmed/12580703.

10

International Agency for Research on Cancer, “Evaluation of Five Organophophate Insecticides and Herbicides,” IARC Monographs Volume 112, March 20, 2015, https://www.iarc.fr/en/media-centre/iarcnews/pdf/ MonographVolume112.pdf, accessed 10/29/18.

11

M. Pall, “How to Approach the Challenge of Minimizing Non-Termal Health Efects of Microwave Radiation from Electrical Devices,” International Journal of Innovative Research in Engineering and Management 2, no. 5 (September 2015), https://www.researchgate. net/publication/283017154_How_to_Approach_the_Challenge_of_ Minimizing_Non-Thermal_Health_Effects_of_Microwave_Radiation_ from_Electrical_Devices, открыто 30 октября 2018 года.

12

M. Pall, “Electromagnetic Fields Act via Activation of Voltage-gated Calcium Channels to Produce Benefcial or Adverse Efects,” Journal of Cellular and Molecular Medicine 17, no. 8 (2013): 958–65. DOI: 10.1111/ jcmm.12088.

13

M. Pall, “Electromagnetic Fields Act Similarly in Plants as in Animals: Probable Activation of Calcium Channels via Teir Voltage Sensor,” Current Chemical Biology 10, no. 1 (2016): 74–82. DOI: 10.2174/2212796 810666160419160433.

14

M. Pall, “Microwave Frequency Electromagnetic Fields (EMFs) Produce Widespread Neurophyschiatric Efects Including Depression,” Journal of Chemical Neuroanatomy 75, part B (September 2016): 43–51. DOI: 10.1016/j.jchemneu.2015.08.001.

15

M. Pall, “Scientifc Evidence Contradicts Findings and Assumptions of Canadian Safety Panel 6: Microwaves Act Trough Voltage-Gated Calcium Channel Activation to Induce Biological Impacts at Non-Termal Levels, Supporting a Paradigm Shif for Microwave/Lower Frequency Electromagnetic Field Action,” Reviews on Environmental Health 30, no. 2 (2015): 99–116. DOI: 10. 1515/reveh-2015-0001.

Загрузка...