C & B (snifter)
In snifter:
1 oz Cognac
1 oz Benedictine
CABLE CAR (coctail shell)
In a mixing glass:
1/2 tsp Sugar
1/2 oz fresh Lime Juice
Muddle/mix.
Fill glass with ice.
1 1/2 oz Gin
1/2 oz Triple Sec
Strain into chilled coctail shell.
Garnish with lime.
CABLEGRAM
Fill a serving tall glass with ice.
2 oz Whiskey
1/2 oz Sour Mix
1 tsp Sugar Syrup
Shake.
Fill glass with Ginger Ale.
Garnish with lemon.
CACTUS BANGER
Fill a serving glass with ice.
1 1/2 oz Tequila
Fill with orange Juice
Top with Galliano.
Garnish with orange.
See also: FREDDY FUDPUCKER
CACTUS JUICE
Fill a serving tall glass with ice.
1/2 oz Amaretto
Fill with sour mix.
Shake.
CADILAC MARGARITA
In a mixing glass:
2 tsp Sugar
2 oz fresh Lime Juice
Muddle/Stir.
Fill a glass with ice.
1 1/2 oz Tequila
1/2 oz Cointreau
Shake.
Serve or strain into smaller glass.
Top with dash of Grand Marnier.
Garnish with lime.
CADIZ
Fill a short glass with ice.
3/4 oz Blackberry Brandy
3/4 oz Dry Sherry
1/2 oz Triple Sec
1/4 oz Cream
Stir.
CAFE AMORE
1 oz Cognaq
1 oz Amaretto
Fill with hot black coffee.
Top with whipped cream
Sprinkle with shaved almonds.
CAFE AU LAIT
Heat coffee cup/mug specialty glass.
Pour simultaneously equal parts fresh coffee (dark roasted),
scalding staemed milk.
You can leave a layerof froth on top of the mix.
Sprinkle with chocolate shaved or powder or cinnamon and/or nutmeg.
СAFE BARBADOS
1 1/2 oz Dark Rum
1/2 oz Coffee Liqueur
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with powdered chocolate.
CAFE BRULOT
Heat in sauce pan stirring continuously
2 oz Brandy
2 oz Orange Liqueur
2 oz fresh Black Coffee
2 tbsp Sugar
2 tbsp Orange Zest
2 to 4 Cloves
1 Cinnamon StickWhen hot to the touch remove from
heat and ignite, let burn 10 seconds.
Snuff with another pan and pour into
heat-tempered glass or mug.
CAFE CARIBBEAN
1 oz Rum or Vanilla Rum
1 oz Amaretto
Fill with hot black coffee.
Top with whipped cream.
Garnish with shaved almonds.
CAFE DIABLO
3/4 oz Cognac or Brandy
3/4 oz Sambuca
3/4 oz Orange Liqueur
Fill with hot black coffee.
Sprinkle with grated orange rind,
allspice and browned sugar.
Garnish with orange.
CAFE FOSTER
1 oz Dark Rum
3/4 oz Banana Liqueur
Fill with hot black coffee.
Top with whipped cream.
Garnish with banana.
CAFE GATES
3/4 oz Coffee Liqueur
3/4 oz Orange Liqueur
3/4 oz Dark Creme de Cacao
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with shaved chocolate or sprinkles.
CAFE GRANDE
3/4 oz Coffee Liqueur
3/4 oz Orange Liqueur
3/4 oz Dark Creme de Cacao
Fill with hot black coffee.
Top with whipped cream.
Garnish with orange.
CAFE ITALIA
1 1/2 oz Tuaca
1 tsp Sugar or Sugar Syrup
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with cinnamon.
CAFE MAGIC
3/4 oz Amaretto
3/4 oz Irish Cream
3/4 oz Coffee Liqueur
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with shaved chocolate.
CAFE MARSEILLES
3/4 oz Hazelnut Liqueur
3/4 oz Black Raspberry Liqueur
3/4 oz Coffee Liqueur
Fill with hot black coffee.
Top with whipped cream.
CAFE MOCHA
Heat cup, mug or specialty glass.
Fill 3/4 with fresh coffee or Espresso.
Gently stir in 2 tbsp chocolate syrup or
powdered chocolate mix.
Fill the rest of the way with steamed milk or whipped cream.
Should have layer of frothy milk on top.
Sprinkle with chocolate shavings or powder.
See also: ICED CAFE MOCHA
CAFE ORLEANS
1 oz Coffee Liqueur
1 oz Praline Liqueur
Top with whipped cream.
Sprinkle with crushed peanut brittle.
CAFE REGGAE
3/4 oz Dark Rum
3/4 oz Coffee Liqueur
3/4 oz Dark Creme de Cacao
Fill with hot black coffee.
Top with whipped cream.
CAFE ROYALE
2 oz Cognac or Brandy
Fill with hot black coffee.
Top with lemon twist.
CAFE THEATRE
1/2 oz Irish Cream
1/2 oz White Creme de Cacao
Fill hot black coffee.
Dash of Hazelnut Liqueur
Dash of Dark Creme de Cacao
Top with whipped cream.
CAFE VENITZIO
3/4 oz Amaretto
3/4 oz Brandy
3/4 oz Galliano
Fill with hot black coffee.
CAFE YBOR
2 oz Licor 43
Fill with hot black coffee.
Top with whipped cream.
Drizzle 1 tsp 151-proof Rum and
1 tsp Grenadine on top.
Garnish with orange.
CAFE ZURICH
3/4 oz Anisette
3/4 oz Cognac
3/4 oz Amaretto
Fill with hot black coffee.
Top with whipped cream.
Drizzle with honey.
CAFFE AMERICANO
This is just an Espresso with water,
added to cut the strong black coffee.
Heat a coffee cup.
Make single espresso in cup.
Fill with liquid steamed milk.
CAFE CORRETTO
Into large cup:
Add 1 oz of desired liqueur:
(Grappa, Sambuca, Strega, Tuaca, Amaretto)
CAFE LATTE
Heat coffee cup/mug or specialty glass.
1 shot Espresso.
Filled with liquid steamed milk.
CAFE MACCHIATO
Brew fresh Espresso in Espresso cup.
Add 1 tsp of milk.
Top with 1 tsp foam (optional)
NOTE: Italiano / Portuguese recipe.
CAIPIRINHA
In short glass:
2 – 4 lime wedges
2 tsp Muscovado Sugar
Muddle.
Fill glass with crushed ice.
Fill with 2—3 oz Cachaca or Rum.
Stir.
Garnish with lime.
CAIPIRINHA (summer)
In short glass:
2 – 4 lime wedges
1 tsp fresh Grated Ginger
1 tsp Honey
4 to 8 fresh Mint Leaves
Muddle.
Fill glass with crushed ice.
Fill with 2—3 oz Cachaca or Rum.
Stir.
Garnish with lime.
See also: KUMQUAT GINGER CAIPIRINHA
CAIPIRISSIMA
In short glass:
2 – 4 lime wedges
1 tsp Sugar
Muddle.
Fill glass with crushed ice.
Fill with 2—3 oz Rum.
Stir.
Garnish with lime.
CAIPIROVSKA
In short glass:
2 – 4 lime wedges
1 tsp Sugar
Muddle.
Fill glass with crushed ice.
Fill with 2—3 oz Vodka.
Stir.
Garnish with lime.
CAIPISAKE
In short glass:
2 – 4 lime wedges
1 tsp Sugar
Muddle.
Fill glass with crushed ice.
Fill with 2—3 oz Sake.
Stir.
Garnish with lime.
See also: SAKERINHA
CAJUN BLOWJOB
Fill mixing glass with ice.
1 oz Spiced Rum
1 oz Butterscotch Schnapps
Shake twice hard.
Serve or Strain into shot glass
CAJUN COFFEE
2 oz Preline Liqueur
Fill with hot black coffee
Top with whipped cream.
Garnish with crushed peanut brittle.
CAJUN MARTINI (martini glass)
Fill a mixing glass with ice.
1/2 oz Dry Vermouth
3 1/2 oz Pepperde Vodka
Stir.
Strain into chilled glas.
Garnish with Jalapeno pepper.
See also: CREOLE MARTINI
CALIFORNIA COOL AID
Fill a serving tall glass with ice.
2 oz Rum
Fill with equal parts orange juice and milk.
Shake.
CALIFORNIA COOLER
Fill a serving tall glass with ice.
2 oz Vodka or Orange Vodka
Fill with equal parts orange juice and soda water
CALIFORNIA DRIVER
Fill a serving glass with ice.
2 oz Vodka or Grapefruit Vodka
Fill with equal parts orange and
grapefruit juice.
CALIFORNIA ICED TEA
Fill tall glass with ice.
1/2 oz Vodka or Grapefruit Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Tequila
1/2 oz Triple Sec
2 oz Grapefruit Juice
Top with cola.
Garnish with lemon.
CALIFORNIA LEMONADE
Fill a tall glass with ice.
1/2 oz Vodka
1/2 oz Gin
1.2 oz Brandy
2 oz Sour Mix
2 oz Orange Juice
Dash of Granadine
Shake.
Garnish with lemon.
CALIFORNIA LEMONADE 2
Fill a serving tall glass with ice.
2 oz Blended Whiskey
1 oz Sour Mix
Dash of Sweetened Lime Juice
Dash of Grenadine
Fill with soda water.
Garnish with orange and cherry.
CALIFORNIA MOTHER
Fill a serving glass with ice.
1 oz Brendy
1 oz Coffee Liqueur
Fill with equal parts milk or cream, and cola.
CALIFORNIA ROOT BEER
Fill a serving tall glass with ice.
1 oz Coffee Liqueur
Fill with soda water, leaving 1/2 from top.
Top with 1/2 Galliano
Dash of cola or beer oe milk.
See also: ROOT BEER
CALIMOCHO
Fill glass 1/2 way with red wine
Fill glass 1/2 way with cola.
See also: KALIMOTXO, JOTE BAMBUS, KORA
CALYPSO COFFEE
1 oz Tia Maria or Dark Creme de Cacao
1 oz Rum
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with shaved chocolate.
CAMPARI and SODA
Fill a serving glass with ice.
2 oz Campari
Fill with soda water.
Garnish with lemon or lime.
CAMSHAFT
Fill a mixing glass with ice.
3/4 oz Irish Cream
3/4 oz Root beer Schnapps
3/4 oz Jagermeister
Shake.
Starin into shot glass.
CANADA COCTAIL
Fill a mixing glass with ice.
1 1/2 oz Canadian Whiskey
1/2 oz Triple Sec
2 dashes of Angostura Bitters
1 tsp Sugar
Shake.
Strain into chilled glass.
Garnish with orange.
CANADIAN BLACKBERRY FIZZ
Fill a serving tall glass with ice.
1 1/2 oz Canadian Whisky
1/2 oz Blackberry Brendy
2 oz Sour Mix.
Shake.
Fill with soda water.
CANADIAN CIDER (frozen)
In blender:
1/2 cup of ice.
1 oz Canadian Whisky
1/2 oz Cinnamon Schnapps
3 oz Apple Cider
1/4 ripe of Red Apple
Blend untill smooth.
Garnish with apple.
CANADIAN CAR BOMB (floater)
Fill shot glass with:
1 oz Canadian Whiskey (bottom)
1 oz YukonJack (top)
Drop shot glass into beer glass 3/4 fiiled with Canadian Lager.
CANADIAN COFFEE
2 oz Yukon Jack
Fill with hot black coffee.
Top with whipped cream.
Dribble 5 to 6 drops of
Creme de Noyaux on top.
CANCUN (frozen)
In blender:
1/2 cup of ice.
3/4 oz Coffee Liqueur
3/4 oz Sambuca
3/4 oz Irish Cream
3 oz Cold Espresso
Scoop of Vanilla Ice Cream
Blend untill smooth.
CANDY APPLE
Fill a short glass with ice.
1 oz Apple Brendy
1 oz Cinnamon Schnapps
Fill with cranberry juice.
Stir.
CANDY APPLE MARTINI (martini glass)
Fill mixing glass with ice.
1/2 oz Cranberry Juice.
3 1/2 oz Apple Vodka
Dash of Grenadine.
Shake.
Strain into chilled glass.
See also: GOLDEN DELICIOUS MARTINI
CANDY ASS
Fill a short glass with ice.
3/4 oz Black Raspberry Liqueur
3/4 oz Creme de Cacao
3/4 oz Irish Cream
Shake.
CANDY CANE
Fill a serving glass with ice.
2 oz Peppermint Schnapps
Fill with milk.
Shake.
Float 1/2 oz Cherry Brandy on top.
CANDY CANE 2 (floater)
1 1/2 oz Peppermint Schapps (bottom)
1/2 oz Creme de Noyaux (top)
CANDY CANE MARTININ (martini glass)
Fill mixing glass with ice.
2 oz Vanilla Vodka
1 oz White Chocolate Liqueur
1 oz Peppermint Schnapps
Shake.
Strain into chilled glass.
Top with 1 tsp Grenadine.
Garnish with miniaturecandy cane.
CAPE COODER
Fill a serving glass with ice.
2 oz Vodka
Fill a Cranberry Juice
Garnish with lime.
CAPOEIRA (frozen)
In blender:
2 cups crushed ice.
2 oz Cognac or Brendy
2 oz Creme de Cacao
2 oz Cream of Coconut
Blend untill smooth.
CAPPUCCINO
Heat coffee cup/mug or specialty glass by filling it with
hot water and letting it sit for 30 seconds.
Fill 1/3 with Espresso (1 shot)
1/3 liquid steamed milk
1/3 foam steamed milk
Sprinkle with chocolate shavings or powder, or
cinnamon and/or nutmeg.
CAPRI
Fill a serving glass with ice.
1 oz Banana Liqueur
1/2 oz White Creme de cacao
Fill with milk or cream.
Shake.
See also: BANSHEE
CARA SPOSA
Fill a tall glass with ice.
1 oz Coffee Liqueur
1 oz Orange Liqueur
Fill with milk or cream.
Shake.
Garnish with orange.
See also: SEXY
CARAMEL APPLE MARTINI (martini glass)
Fill a mixing glass with ice.
3 1/2 oz Vodka
Dash of Apple Cider or Apple Juice
Shake.
Dip rim of chilled glass in caramel or
drizzle into inside of glass.
Strain into chilled glass.
See also: MCINTOSH MARTINI
CARAMEL APPLE MARTINI 2 (martini glass)
Fill a mixing glass with ice.
3 oz Apple Vodka
1/2 oz Butterscotch Schnapps
1/4 oz Southern Comfort
1/2 oz Cranberry Juice
Shake.
Strain into chilled glass.
Garnish with apple slice.
CARIBBEAN CHAMPAGNE (champagne glass)
In champagne glass:
1 oz Light Rum
1 oz Banana Liqueur
Stir.
Fill with Champagne.
Garnish with banana and cherry.
CARIBBEAN DREAM COFFEE
3/4 oz Dark Rum
3/4 oz Dark Creme de Cacao
3/4 oz Banana Liqueur
Fill with hot black coffee.
Garnish with banana.
CARIBBEAN MADRAS
Fill a serving glass with ice.
2 oz Dark Rum.
Fill with equal parts crenberry and orange juice.
CARIBBEAN SCREW
Fill a tall glass with ice.
3/4 oz Coconut Rum
3/4 oz Banana Liqueur
3/4 oz Peach Schnapps
Fill with equal parts milk, orange and pineapple juice.
Shake.
CARIBBEAN SCREW WITH SUNBURN
Fill a tall glass with ice.
3/4 oz Dark Rum
3/4 oz Light Rum
3/4 oz Coconut Rum
Dash of Grenadine
Fill with orange juice.
Shake.
Garnish with lime.
CARIBBEAN SURFER
Fill a serving glass with ice.
1 1/2 oz Coconut Rum
1/2 oz Banana Liqueur
Fill with pineapple juice.
Shake.
Garnish with cherry.
CARIBOU SCREW
Fill a serving glass with ice.
2 oz Yukon Jack or Bourbon
Fill with orange juice.
CARROL COCTAIL
Fill a mixing glass with ice.
1 1/2 oz Brandy
3/4 oz Sweet Vermouth
Stir.
Strain into chilled glass.
Garnish with cherry.
CARROT CAKE
Fill a mixing glass with ice.
1 oz Irish Cream
1 oz Coffee Liqueur
1 oz Butterscotch Schnapps
1/2 oz Cinnamon Schnapps
Shake.
Strain into chilled glass.
CARTEL BUSTER (floater)
1 oz Coffee Liqueur (bottom)
1 oz Orange Liqueur
1 oz Gold tequila (top)
CASABLANCA
In a mixing glass:
1 tsp Sugar
1 1/2 oz fresh Lime juice
Muddle/Stir.
Fill glass with ice.
2 oz Rum
1 1/2 oz Triple Sec
1 1/2 oz Cherry Liqueur or
Cherry Rum.
Shake.
Strain into chilled glass.
Garnish with lime and cherry.
CASINO COFFEE
3/4 oz Amaretto
3/4 oz Brandy
3/4 oz Creme de Cacao
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with shaved almonds.
CATALINA MARGARITA (smaller margarita glass)
In a mixing glass:
2 tsp Sugar
2 oz fresh Lime Juice
Muddle/Stir.
Fill a glass with ice.
1 1/2 oz Tequila
Dash of Blue Curacao
Dash of Peach Schnapps
Shake.
Serve or strain into smaller glass.
Garnish with lime.
CATFISH
Fill a serving glass with ice.
1 1/2 oz Rum
1/2 oz Triple Sec
Fill with cola.
Garnish with lime.
CELTIC COMRADE (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Vodka
1/2 oz Drambuie (top)
CEMENT MIXER
Fill shot glass with Irish Cream
Add Dash of sweetened Lime Juice (Let set 30 seconds).
See also: MAGGOT
CEREBREL HEMORRHAGE (floater)
Fill glass with ice.
1 oz Coffee Liqueur (bottom)
1 oz Peach Schnapps
1 oz Irish Cream (top)
CHAIN LIGHTNING
Fill a mixing glass with ice.
3 oz Gin
1/2 oz Triple Sec
1 oz fresh Lemon Juice
Shake.
Save or strain into chilled glass.
Garnish with lemon.
See also: STEELY DAN KATY LIED
CHAM CRAN CHAM (wine glass)
Fill wine glass 3/4 with ice.
3/4 with Champagne
Dash of Black Raspberry Liqueur
Fill with Crenberry juice.
See also: SCARLET LETTER
CHAMBERED ROUND
In shot glass:
1 oz Grain Alcohol or Vodka
1 oz Tequila
Garnish with an olive.
CHAMPAGNE COCTAIL (champagne glass)
In champagne glass:
1/2 tsp Sugar or 1 Sugar Cube
2 dashes of Angostura Bitters
Fill with Champagne.
Garnis with lemon or orange twist
CHAMPAGNE FLIP (champagne flute)
In a mixing glass:
1/4 tsp Sugar
3/4 oz Brandy
1/4 oz Orange Liqueur
Muddle/Stir.
Fill glass with ice.
1/4 oz Cream
1 egg Yolk
Pinch nutmeg.
Shake.
Strain into champagne flute.
Top with champagne.
CHAMPAGNE MARGARITA (margarita glass)
In a mixixng glass:
2 tsp Sugar
2 oz fresh Lime Juice
Fill glass with ice.
2 1/2 oz Tequila
Shake.
Strain into margarita glass.
Fill with champagne.
CHAMPAGNE JULEP
Muddle together in serving glass:
10 to 20 fresh Mint Leaves
1 tsp Superfine Sugar
2 tbsp water
Fill glass with crushed ice.
1 1/2 oz Bourbon
Fill glass with Champagne.
Garnish with mint.
CHAMPAGNE MOJITO (champagne flute)
In a mixing glass:
2 Lime Wedges
3 to 5 Mint Springs
1 tsp Sugar
2 to 4 dashes of Angostura Bitters (optional)
Muddle.
Fill glass with ice.
2 oz Light Rum.
Shake.
Strain into champagne flute.
Fill with champagne.
Garnish with lime and mint.
See also: ROYAL MOJITO, MOJITO ESPECIAL
CHAMPAGNE PUNCH (champagne glass)
In serving glass:
1 tsp Superfine Sugar
1 tsp Lime Juice
1/2 oz Orange Liqueur
1/2 oz Brandy
1/2 oz Light \rum
2 oz Pineapple Juice
Dash of Grenadine
Stir, untill sugar dissolves.
Add ice.
Fill with Champagne.
CHAMPAGNE SUPER NOVA (champagne glass)
Fill a champagne glass with ice.
1/2 oz Vodka
1/2 oz Gin
1/2 oz Blue Curacao
Dash of Crenberry Juice
Dash of Sour Mix
Fill with champagne.
CHANNEL
2 oz Blackberry Brandy
Fill with beer
CHAOS
Fill a mixing glass with ice.
1/2 oz 151-proof Rum
1/2 oz Sloe Gin
1/2 oz Orange Liqueur
1/2 oz sweetened Lime Juice
Shake.
Strain into chillwd glass.
CHARLIE CHAPLIN
Fill a mixing glass with ice.
1 oz Apricot Brandy
1 oz Sloe Gin
1 oz fresh Lemon or Lime Juice
Shake.
Strain into chilled glass.
CHARRO
Fill a mixing glass with ice.
1 oz Tequila
1 oz Coffee
1 oz Milk
Stir.
Strain into shot glass.
CHASTITY BELT (floater)
3/4 oz Coffee Liqueur (bottom)
3/4 oz Irish Cream
3/4 oz Hazelnut Liqueur
Top with 1/2 oz milk (top)
CHEAP SHADES
Fill a serving tall glass with ice.
1 oz Vodka or Pineapple Vodka
1/2 oz Peach Scnapps
1/2 oz Melon Liqueur
Dash of Sour Mix
Dash of Pineapple Juice
Fill with lemon-lime soda
Garnish with pineapple.
CHEAP SUNGLASSES
Fill a serving tall glass with ice.
2 oz Vodka or Citrus Vodka
Fill with equal parts cranberry juice and lemon-lime soda.
Garnish with lime.
CHELADA
Fill serving tall glass with ice.
1 tbsp fresh Lemon or Lime Juice.
Pinch of Salt.
Fill with beer.
Stir.
CHELSEA SIDECAR
Fill a mixing glass with ice.
3 1/2 oz Gin
1/2 oz riple Sec
Fill with Sour Mix
Shake.
CHERRY BLOSSOM
Fill a short glass with ice.
1 oz Rum or Brandy
1 oz Cherry Brandy
1 oz Grenadine
1 oz Lemon Juice
Shake.
Garnish with cherry.
CHERRY BOMB
Place pitted, stamless cherry in shot glass.
1 tsp Cherry Juice
Fill with Grain Alcohol or Vodka.
CHERRY BOMBS
Drain Jar of Marachino Cherries
Fill with Vodka, Rum or Grain Alkohol
LET SIT FOR 7 DAYS CHERRY BUS GIRL
Fill a serving glass with ice.
1 oz Rum
Fill with cola
Garnish with cherry.
CHERRY COLLA
Fill a serving glass with ice.
1 1/2 oz Cherry Brandy
Fill with cola.
Garnish with cherry.
CHERRY COLA FROM HELL
In shot glass:
1 oz grain Alcohol.
Ignite.
Drop into a tall glass containing:
1 oz Cherry Brandy, filled
3/4 with cola.
CHERRY HOOKER
Fill a serving glass with ice.
2 oz Cherry Brandy
Fill with orange juice
Shake.
Garnish with lime.
CHERRY LIFE-SAVOR
Fill a mixing glass with ice.
2 oz Amaretto
Fill with Crenberry Juice
CHERRY MARTINI (martini glass)
Fill a mixing glass with ice.
3 1/2 oz Cherry Vodka or Vodka
1/2 oz Cherry Brandy
Dash of Cherry Juice
Shake.
Strain into chilled glass.
Garnish with cherry.
CHERRY PIE
Fill a mixing glass with ice.
1 oz Vodka or Vanilla or
Cherry Vodka
1/2 oz Brandy
1/2 oz Cherry Brandy
Stir.
Strain into chilled glass.
CHERRY SCREW
Fill a serving glass with ice.
2 oz Cherry Brandy
Fill with orange juice.
Shake.
Garnish with orange and lime.
CHERRY SMASH
In a mixing glass:
3 to 4 Brandied Cherries
1/2 oz fresh Lemon Juice
Muddle.
Fill glass with ice.
2 oz Cognac or Brandy
1/2 oz Orange Liqueur
1/2 oz Cherry Liqueur
Shake.
Strain into chilled glass.
CHERRY TART
Fill a mixing glass with ice.
1 oz Bourbon
1 oz Cherry Brandy
1 oz Lemon Juice
1 tsp Sugar
Shake.
Strain into chilled glass.
CHI-CHI
Fill a serving tall glass with ice.
1 1/2 oz Rum
1/2 oz Blackberry Brandy
Fill with pineapple juice
Shake.
Garnish with pineapple.
CHI-CHI (frozen)
In blender:
1/2 cup of ice.
2 oz Vodka
1/2 oz Blue Curacao
1/2 oz Cream of Coconut
1/2 cup fresh or canned pineapple
Scoop of Vanilla Ice Cream
Blend untill smooth
if too thick, add juice…
if too thin, add ice or ice cream…
CHICAGO (champagne flute)
Fill a mixing glass with ice.
1 1/2 oz Brandy
Dash of Curacao or Triple Sec
Dash of Angostura Bitters
Shake.
Strain into glass rimmed with sugar
Fill with Champagne
CHICKEN SHOT
1 oz Vodka
1 oz Chicken Bouillon
Dash of Worcestershire Sauce
Dash of Salt
Dash of Pepper
CHILES FRITOS
Fill a serving tall glass with ice.
2 oz Tequila
Dash of fresh Lime Juice
Dash of Celery Salt
Dash of Tabasco Sauce
Dash of Worcestershire Sauce
Dash of Pepper
Dash of Grenadine
Dash of Orange Juice.
Shake.
Garnish with 2 chili peppers.
CHILLING ON MY CARPET
Fill a mixing glass with ice.
1 oz Hazelnut Liqueur
1/2 oz Coffee Liqueur
1/2 oz Coconut Liqueur
1 tsp Honey
1/2 oz Cream
Shake.
Pour drink into short glass.
Float 1/4 cream on top.
Garnish with coffee beans.
CHINA BEACH
Fill serving glass with ice.
1 oz Vodka
1 oz Ginger Liqueur
Fill with Crenberry Juice.
Stir.
CHINA BLUE MARTININ (martini glass)
Fill a mixing glass with ice.
Dash of Ginger Liqueur
Dash of Blue Curacao
3 1/2 oz Gin or Orange Gin
Shake.
Garnish with Ginger candy.
CHINESE TORTURE
1 1/2 oz Ginger Liqueur (bottom)
1/2oz 151 proof Rum (top)
Ignite.
CHIQUITA
Fill a serving glass of ice.
1/2 oz Banana Liqueur
1/2 oz ORANGE liqueur or Triple sec
Fill with equal parts with orange juice and milk.
Shake.
CHOCOLATE BANANA FREEZE (frozen)
In blender:
1/2 cup of ice.
1 oz Vodka
1 oz Dark Creme de Cacao
1/2 oz Banana Liqueur
1 tbsp Chocolate Syrup
1/2 fresh peeled ripe banana
Scoop of Chocolate Ice Cream
Blend until smooth.
if too thick, add fruit or milk…
if too thin, add ice or ice cream…
Top with whipped cream.
Garnish with banana.
CHOCOLATE CAKE
Fill a mixing glass with ice.
3/4 oz Vodka
3/4 oz Hazelnut Syrup
Stir.
Strain into shot glass.
Garnish with sugar coated lemon.
CHOCOLATE CARMEL MARTININ (martinin glass)
Fill mixing glass with ice.
3 1/2 oz Chocolate Vodka
1/2 oz Caramel Liqueur
Shake.
Strain into chilled glass, that has been decorated inside with swirls of chocolate syrup and caramel.
CHOCOLATE HAOS (frozen)
In blender:
1/2 cup of ice.
1 1/2 oz Chocolate Vodka
1/2 Dark Creme de Cacao
2 oz Chocolate Syrup
Scoop of Chocolate Ice Cream
Blend until smooth.
Top with chocolate whipped cream.
Garnish with chocolate crackers.
CHOCOLATE COCNUT CREAM PIE (frozen)
In blender:
1/2 cup of ice.
1 oz Coconut Rum
1 oz Irish Cream
1.2 oz Coffee Liqueur
1 tbsp Shreded Coconut
Scoop of Chocolate Ice Cream.
Blend until smooth.
CHOCOLATE CORVETTE
1 1/2 oz Dark Rum
1/2 oz Dark Creme de Cacao
Fill with hot chocolate
Top with heavy cream.
Garnish with marshmallows or powdered cocoa.
CHOCOLATE COLADA (frozen)
In blender:
1/2 cup of ice.
2 oz Rum
2 tbsp Cream of Coconut
1 oz Chocolate Syrup
Dash of milk or cream.
Blend until smooth.
CHOCOLATE COVERED BANANA (martini glass)
Fill a mixing glass with ice.
3 oz Banana Rum
1 oz White Creme de Cacao
Stir.
Strain into martini glass rimmed in chocolate then dipped in chopped walnuts.
CHOCOLATE COVERED CHERRY
Fill a mixing glass with ice.
1/2 oz Coffee Liqueur
1/2 oz Amaretto
1/2 oz Whaite Creme de Cacao
Shake.
Strain into chilled glass.
Add 1 drop of Grenadine
Garnish with cherry.
CHOCOLATE COVERED CHERRY (frozen)
In blender:
1/2 cup of ice.
1 1/2 oz Vodka or Cherry Vodka or
Chocolate Vodka
1/2 oz Dark Creme de Cacao
Dash of Cherry Brandy
4 Marachino Cherries (no stems)
Scoop of Chocolate Ice Cream.
Blend until smooth.
if too thick, add milk…
if too thin, add ice or ice cream…
CHOCOLATE COVERED STRAWBERRY
Fill a mixing glass with ice.
1 1/2 oz Strawberry Vodka
1 1/2 oz Chocolate Vodka
1/2 oz Chocolate Liqueur
1/2 oz Strawberry Liqueur
Dash of Light Cream
Shake.
Strain into chilled glass, that has been decorated inside with
swirls of chocolate and strawberry syrup.
CHOCOLATE KISS
1 1/2 oz Peppermint Schnapps
1/2 oz Coffee Liqueur
Fill with hot chocolate
Top with whipped cream.
Sprinkle with shaved chocolate or sprinkles.
CHOCOLATE MALTED (frozen)
In blender:
1/2 cup of ice.
2 to 3 tbsp Malted Milk Powder
4 oz Milk
Scoop of Chocolate Ice Cream
2 tbsp Chocolate Syrup
Blend until smooth.
CHOCOLATE MARTINI (martini glass)
Fill a mixing glass with ice.
3 1/2 oz Vodka or Chocolate Vodka
1/2 oz Creme de Cacao or Chocolate Liqieur
Dash of Orange Liqueur (optional)
Stir.
Strain into chilled glass or pour contents (with ice),
into short glass.
Garnish with chocolate covered cherry orany small chocolate.
CHOCOLATE MINT MARTINI (martini glass)
Fill a mixim] ng glass with ice.
3 oz Vodka or Mint Vodka – with no White Creme de Mente,
or Chocolate Vodka with no Creme de Cacao.
1/2 oz White Creme de Cacao
1/2 oz White Creme de Minthe
Shake.
Strain into chilled glass.
CHOCOLATE RASPBERRY MARTINI (martini glass)
3 oz Vodka or Chocolate Vodka
1/2 oz Creme de cacao or
Chocolate Liqueur
1/2 oz Black Raspberry Liqueur
Stir.
Strain into chilled glass or pour contents (with ice)
into short glass.
Garnish with fresh raspberry or any small chocolate.
CHOLADO RASPAO
In a large glass:
2 heaping tablespoon of fresh
FruitLulo, Berries, Melon, Peach, Mango, Banana (all work well),
use a combination.
Muddle well.
Over fill glass with crushed ice.
Drizzle 1/2 cup of 2 or more Syrups, nectars, or
heavy juices over ice. (you can make a striped pattern with
the different colors)
Sprinkle 1 tbsp shreded cocnut (optional)
Top with 2 oz canned condensed milk.
Serve with straw and long spoon.
Garnish with cherry.
CHRISTIAN’S COFFEE
1 oz Coffee Liqueur
1 oz Irish Cream
1 oz Amaretto
Fill with hot black coffee.
Top with whipped cream.
CHRONIC ICED TEA
Fill a tall glass with ice.
1 1/2 oz Cognac or Brandy
1/4 oz Honey Liqueur
1/4 oz Limoncello
Fill with Iced Tea.
Garnish with lemon.
CHUPACABRA
Fill a mixing glass with ice.
1 oz Tequila
1 oz Jagermeister
Shake.
Strain into shot glass.
CINCINNATI
Fill a serving tall glass with equal parts Beer and Soda Water.
CINNAMON KISS